Street vendors are the ideal method to sample the wonderful flavor of Lebanon. Street vendors have been part of our culture for many millions of years. It’s not surprising that people love eating at these markets during summertime. From fresh flowers selling nearby to vendors selling their goods all over or sitting by an open fire pit, and sharing stories under starry sky There’s nothing better than tasting what local chefs have to offer.
Shish Kebabs
Lebanese shish-kebabs consist of lamb that has been marinated in a mix of garlic salt pepper and other spices. After being skewered alongside vegetables such as capsicum or onions, mushrooms or cherry tomatoes, it’s then cooked to perfection. These meals that are portable can be eaten in the car (perfect for those busy days) but they also make fantastic additions to summer barbecues. Just ensure that you serve them with healthy sides such as salads so that everyone can have something unique tasting to taste while enjoying the food.
Shawarma
The delicious flavor of a Shawarma sandwich is amazing. This sandwich is made from thinly cut pieces of marinated meat that has been slow-roasted on the skewer vertically for long periods of time. It is served perfectly with your choice of lamb or chicken sauces as well as lettuce tomato onion pickles, and Tahini sauce.
This sandwich is the best! They are available everywhereeven if they do not have “ifice” written outside their doors because this type pita-based foods are popular all over the globe with a particular focus on Arab nations like Lebanon where it began the time when people sold their products at markets, but the main source was agriculture.
Falafel
The falafel wraps you will love regardless of whether or not you are vegetarian, vegan or simply a lover of delicious food. These fried chickpea balls are made from chickpeas. They’ve been blended with spices like garlic, cumin, and coriander chili powder, and they’re shaped into cones. Then they’re wrapped in pita bread. Then, they’re decorated with pickles of lettuce and onion, and pepper rings. You can enjoy this unique meal for breakfast, lunch, or for dinner.
Kebbeh
Kebbeh Lebanon’s national food, has been enjoyed throughout the region for thousands of years. It is made of the burghul variety made of broken wheat, chopped onion and ground meat, usually lamb. However, it can contain other meats, such as beef or chicken. This is then stir-fried to golden brown.
Kafta
Kheer bandooki can be described as a meat lover’s dream. The delicious street food is made of ground beef, lamb or chicken that has been seasoned to perfection and transformed into cigar-shaped cylindrical cylinders before being cooked in a flame on skewers so you can eat it directly off the skewer, or wrap your “kafta’ (as they’re known) in pita bread and the salad ingredients you like, whichever you have left after the delicious Dill Pickles.
For more information, click arabic food amsterdam